Blue Cheese & Honey!

Cheese paired with a sweet something is one of culinary’s classic and enduring combinations: gouda and apple, cheddar and honey, manchego and dried figs, Swiss and a dollop of fruit preserve, etc. A quick way to make a simple, quick, and very tasty treat is to sprinkle blue cheese crumbles on slices of French bread, drizzle with honey, and toast under the broiler for a few minutes until the cheese is bubbling and the bread is browned around the edges. As variations, add slices of roasted or broiled fruit such as figs or pear.
slice of French bread with blue cheese and honey