Sunday Lunch

We did an omelette for lunch today. We had eggs from hens raised by one of my wife’s colleagues and scallions from the garden of our neighbor across the street. We added red bell pepper and onion (remainder of which to be used in a stir fry later in the week), left-over lunch stuff from previous week: smoked turkey and cheese. We also threw in some serrano and tomatoes. Ciabatta from HEB Central Market rounded out the lunch.