Posts from ‘January, 2016’

Salmon en papillote with tangerinequat

I did another version of fish en papillote, this time with salmon, and tangerinequat instead of my usual Meyer lemon. I like this version better, as the tangerinequat is a little sweeter and the rind and flavor is more orange-y. I used my usual method: caramelized one thinly sliced shallots, add marinated spicy olives mix, […]

Worthless without a pic :)

So I should have snapped a pic when I did chicken skin cracklings so you’d have an idea how the end result looks. I mean, in these days of 16 megapixel phone cameras, what’s my excuse?! So, here it is, cracklings that I made yesterday. They should be called crackling crack because they’re so addictive!