Posts from ‘December, 2014’

Vogue 8849

The other dress that I made for my S.O. for my company’s holiday party was Vogue 8849. I did not make any significant design changes. Design changes included: making the dress floor-length, a thigh-high slit in front of the left leg, and ending the back flounces at the side seams instead of continuing all the […]

I made one of these holiday stars. The challenging part is how much to cut and fold and how much to overlap the underside “flaps” to result in a flat underside (which is necessary to glue two stars together back to back). I have a couple of tips that will make things easier. With a […]

Vogue 2899

My company’s holiday party this year had a theme of “James Bond 007”. The dress code was “cocktail, or as your favorite Bond character”. There was no question that I was going to be as slinky and sexy as possible. I aimed for Halle Berry’s character of “Dr. Jinx Johnson” in “Die Another Day”, specifically, […]

Pistou

We were up at my brother’s up in Dutchess County, NY enjoying “the full Norman Rockwell”, as my brother put it, of a snowy Thanksgiving. We had turkey and in the aftermath, turkey soup. The twist was that my sister-in-law made pistou, a “Provençal cold sauce made from cloves of garlic, fresh basil, and olive […]

Knife sharpening hack

Just about every ceramic cup/bowl that I have has a ring of unglazed area underneath. This is where the thing contacts the kiln while the glaze is being fired. The unglazed area makes an excellent sharpening stone/hone. It’s the same idea as a ceramic steel. It feels a lot more abrasive than the metal steel […]

How I bake cheesecake

When I baked my pumpkin cheesecake with three-chili powder for my company’s Thanksgiving potluck lunch, I baked at 325 ° and baked until it reached an internal temperature of 150 °. I put the filled 9″ springform mold into a big baking tray then put some hot water into the tray. (I wrapped the bottom […]