Posts from ‘November, 2011’

Thanksgiving dinner, 2011

We skipped the usual turkey and went with semi-boneless Cornish hens and semi-boneless quails. The quails were already deboned; I deboned the hens myself. I brined them for eight hours in a brine of: 4 qt water 1/2 C salt 2 C sugar 2 Tsps + 2 tsps green peppercorn 4 tsps juniper berries 8 […]