Linguini e tonno (OK, so the “tonno” was StarKist!)
While boiling linguini, sweat chopped red onion.
Add capers & chopped garlic and brown.
Add julienned sundried tomatoes and tuna.
Deglaze with white wine and reduce.
Add red pepper flakes.
Using a pasta fork, fish linguini out of pot (boiled for 2 minutes less than called for) and add to tuna mixture.
Garnish with chopped scallions.
Salad: cucumber, cherry tomatoes, red onions, Thai basil, white vinegar vinaigrette.