Posts from ‘March, 2011’

Have you ever wondered what the heck is “omakase” and “kaiseki” and how they differ? Me neither but now I know!

We had dinner at Uchiko for my birthday. There’s no other place I’d rather go for a special occasion. Executive Chef Paul Qui and Chef/Owner Tyson Cole made it a memorable culinary event for us. We started with some of the specials on the menu that night: Kusshi Oysters With Fish Sauce Sorbet, a touch more…. »

I finished the exhaust manifold for our new GE Profile cooktop <Tim Allen noises/>: