Posts from ‘May, 2009’

Cơm sườn nướng

A quick pic of a cơm sườn nướng (rice with charcoal broiled pork chop) for dinner one night… (See also .) This variant includes: pan broiled porkchop with shallots, fried egg, shredded carrots marinated in ponzu, lettuce, cherry tomatoes, cucumber, and cilantro. The rice is accompanied by a condiment of finely chopped scallions marinated in […]